Preserving Tradition and Nature with Organic Kymi Figs

ASKADA Farm, located near the Mela River in Kymi, Evia, was founded with a deep love and respect for the unique figs of the region. Specializing in organic farming, the farm produces premium figs with delicate skin and exceptional flavor, using traditional drying methods that have been practiced for centuries. Every August, a dedicated team comes together to harvest these prized figs, upholding the farm’s core values of cooperation and respect for nature.

ASKADA’s organic figs are at the heart of their handcrafted, artisanal products. The farm’s commitment to preserving tradition is anchored in principles of collaboration and sustainability, ensuring that the figs are cultivated with care for both the environment and the people involved. From the moment of harvest to the creation of their gourmet offerings, each fig is handled with great attention to detail, maintaining top quality throughout the process.

With a focus on promoting a healthy lifestyle, ASKADA’s fig-based products blend culinary inspiration with time-honored techniques. The farm’s ethos reflects a modern appreciation for organic, high-quality food, while staying true to the traditions of the Kymi region. ASKADA’s dedication to quality and sustainability sets their organic figs apart as a gourmet delight.