Varieties and Traditional Recipes

Central Greece is one of the country’s prime regions for chestnut production, particularly in areas like Evritania and Agrafa. The region’s cool climate and fertile, mountainous terrain create ideal conditions for cultivating chestnuts, which have been a staple of local diets for centuries. The chestnuts from this area are prized for their sweet flavor, large size, and versatility in both sweet and savory dishes.

There are several varieties of chestnuts grown in Central Greece, with Castanea sativa being the most common. These chestnuts are known for their rich, nutty flavor and slightly starchy texture, making them perfect for roasting, boiling, or incorporating into recipes.

Chestnuts are a beloved ingredient in Central Greece, featured in various traditional recipes. Roasted chestnuts are a simple favorite, enjoyed warm as a snack during the colder months, their sweet, nutty flesh revealed after roasting until the skins split. For a comforting dish, chestnut soup blends boiled chestnuts with onions and garlic, creating a creamy, velvety soup perfect for chilly days. Another festive favorite is chestnut and mushroom stuffing, combining sautéed mushrooms, onions, and chopped chestnuts, seasoned with herbs like thyme. This flavorful stuffing complements roasted meats beautifully, showcasing the unique, nutty essence of chestnuts in every bite.