A Gastro Tour Guide

Epirus is known for its rich culinary traditions, making it an ideal destination for gastro tours. Visitors can participate in traditional Greek cooking classes in quaint villages, where they can learn to prepare dishes with fresh, local ingredients like feta cheese and olives. Olive oil tours are also popular, allowing guests to explore local olive groves and taste various high-quality olive oils.

Wine enthusiasts can enjoy tours of vineyards in regions such as Zitsa and Metsovo, where they can sample unique local wines paired with regional cheeses and meats. Agrotourism farm stays offer immersive experiences where guests can engage in farming activities and learn about traditional food preparation.

Exploring local farmers’ markets in towns like Ioannina provides opportunities to discover fresh produce and specialty products. Culinary festivals often take place and showcase local music, dishes, and flavors, offering an authentic experience. Lastly, guided tasting tours in towns like Zagori allow visitors to sample unique local specialties, such as “look” (a thick pasta). Overall, a gastro tour in Epirus is a delightful way to explore the region’s rich food culture and traditions.