A simple yet delicious traditional recipe for Fakes Soupa (Lentil Soup) made with Eglouvi lentils:
Ingredients:
- 1 cup Eglouvi lentils, rinsed
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 bay leaf
- 1/4 cup olive oil
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tbsp red wine vinegar
- Salt and pepper to taste
- Water (about 4 cups)
Instructions:
- Sauté the base: In a pot, heat the olive oil over medium heat. Add the onion, garlic, and carrot, and sauté until soft.
- Add the lentils: Stir in the tomato paste, bay leaf, oregano, and rinsed lentils. Cook for a minute to coat the lentils.
- Simmer: Add water and bring to a boil. Lower the heat and simmer for 30–40 minutes until the lentils are tender. Season with salt and pepper.
- Finish: Remove from heat and stir in red wine vinegar for a tangy finish. Adjust seasoning if needed.
Serve hot, drizzled with a bit more olive oil, and enjoy with crusty bread. This hearty, nutritious soup showcases the unique flavor of Eglouvi lentils and is a comforting dish perfect for any season.
