Nature’s Liquid Gold

Epirus, a region blessed with mountainous terrain and rich natural resources, is home to some of Greece’s finest mineral waters. The region’s abundant springs, fed by deep underground aquifers, offer pure, high-quality water that has long been sought after for its health benefits and unique mineral content. The production and bottling of these waters follow strict regulations, ensuring the preservation of their pristine nature.

Water laws in Greece, particularly in Epirus, are governed by a combination of national regulations and European Union directives. These laws ensure that mineral waters, which are defined by their natural purity and rich mineral composition, are extracted sustainably and without contamination. Companies must prove the spring’s water quality through rigorous testing, with frequent checks to maintain safety and authenticity.

Once the water is extracted from the spring, it undergoes minimal treatment—usually just filtration—to remove any particles without altering the water’s natural mineral balance. This helps preserve the water’s unique taste and healthful properties. The bottling process is carried out in hygienic, controlled environments to avoid any contamination. Water is often bottled directly at the source, keeping transportation short to ensure freshness.

The mineral waters of Epirus are then sold across Greece and internationally, often marketed for their health benefits due to their high concentrations of minerals like calcium, magnesium, and sodium. These waters are used both for drinking and in spas, where they are believed to promote wellness. Epirus continues to be a prime source of one of the purest, most naturally rich waters in Europe.