and the Abundant Fruit Orchards of Chios

Soumada is a traditional Greek liqueur made from almonds, predominantly produced on the island of Chios. This sweet, aromatic beverage is a cherished part of the island’s culinary heritage and is typically enjoyed as an aperitif or digestif. The production of soumada is closely linked to the abundant fruit orchards found in Chios, where a variety of fruits, particularly almonds, thrive in the fertile volcanic soil.

Chios is renowned for its lush orchards, which feature a diverse array of fruits, including citrus, figs, and cherries, alongside its prized almond trees. The island’s unique climate, with its mild winters and warm summers, creates ideal growing conditions that enhance the flavor and quality of the fruits. Local farmers harvest the almonds, which are then blanched and ground into a fine paste, mixed with sugar and water, and left to steep, creating the base for soumada.

The production of soumada is often a communal effort, with families coming together to create this beloved liqueur, bonding over the process and sharing stories of their traditions. Soumada not only reflects the rich agricultural heritage of Chios but also embodies the island’s culture, as it is commonly served during festive occasions and celebrations.

Visitors to Chios can explore the picturesque orchards, witness the almond harvest, and sample homemade soumada, immersing themselves in the island’s natural beauty and culinary traditions. The connection between soumada and the fruit orchards highlights the importance of agriculture in Chios’s identity and way of life.