Crafting Kefalonian Beer with Passion and Tradition

Founded by Giannis Polixronatos and brothers Nikos and Kyriakos Moraitis, Kefalonia & Ithaca Microbrewery is the birthplace of Kefalonian beer, the island’s first craft beer. The three founders are driven by a shared belief that Greeks can still dream, dare, and invest in their homeland. Their passion and dedication brought this dream to life after years of meticulous planning and hard work.

Kefalonian beer, crafted with 100% Greek malted barley, carefully selected hop varieties, and high-quality local water, represents a fresh, non-pasteurized beer that prioritizes quality and taste. The microbrewery aims to establish a culture of consumer awareness for local products, offering a refreshing, high-quality beer with intense, exquisite flavors designed to satisfy even the most discerning beer enthusiasts.

The company’s philosophy revolves around respecting the consumer while continually searching for the purest local ingredients. Their mission is to establish Kefalonian beer as a staple in the beer market, introducing a unique and flavorful option that reflects the island’s natural richness. With a focus on freshness and craftsmanship, Kefalonia & Ithaca Microbrewery proudly represents the growing trend of Greek craft brewing, combining tradition with innovation to create a truly exceptional beer.