The visit to the Olive Oil Bar by Aris Kefalogiannis & Pantelis Iliakakis @ Milos Athens, is an interactive and entertaining experience, involving lots of fun, facts and education, cultural and nutritional advise, tastings and food pairings.
The Olive Oil Bar guests, discover the culinary art and gastronomic pleasure of introducing high quality extra virgin olive oil in their daily diet, convert to olive oil and its numerous health benefits to achieve the ideal of “wellbeing”, appreciate CIA’s definition of a Superfood, get immersed in the 4,500 years long olive oil culture of Greece, indulge in the “hot potato” test, the easiest way to find out the quality of the olive oil you bought from the shelves of your favorite retailer and bust all the common myths surrounding olive oil.
Matteo Pizzocaro is a Greek-Italian filmmaker. He studied film at Edinburgh Napier University (Screen Academy of Scotland, BA, with Honors) and in Brooklyn College, City University of New York, Film Department. He is based in Athens. He is the co-owner of Happyant Productions, focusing on documentaries and short films. He is currently working on his first feature film.
His short films have been presented at the Drama International Short Film Festival (Greece) the Athens International Film Festival (Greece), the Olympia Film Festival for children and young people (Greece), Microμ (Greece), Clit (Portugal), the International Silk Road Film Festival (Istanbul, Turkey) and the San Francisco Greek Film Festival (USA). His short films include “Just a thought”, “The Thief”, “Next Stop” and “Hi There”. He films in development include “Canary”, “Sono un Ribelle Mamma” and “Better Days are Coming”. He is currently working on his first feature film.
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