Metsovo Tositsa Dairy Foundation

The Metsovo Tositsa Dairy Foundation, established in 1996, is a prominent institution located in Epirus. It was founded to promote traditional cheese-making and the preservation of the region’s rich agricultural heritage. The foundation plays a crucial role in the sustainable development of the local economy and the support of farmers in the area.

One of the primary focuses of the Metsovo Tositsa Dairy Foundation is the production of high-quality dairy products, particularly the renowned Metsovone cheese. This cheese, distinguished by its unique smoky flavor and semi-hard texture, is made from pure sheep and goat milk sourced from local farms that practice traditional husbandry methods. The foundation emphasizes the use of organic farming practices, aiming to ensure the quality of the milk and the sustainability of the environment.

In addition to cheese production, the foundation also engages in educational activities, providing training programs for young farmers and aspiring cheesemakers. These efforts help to pass on valuable traditional knowledge and techniques, fostering a sense of community and preserving the culture of the region. Through its various initiatives, the Metsovo Tositsa Dairy Foundation not only enhances local livelihoods but also contributes to the broader appreciation of Greek culinary traditions.