The Essential Drinks in Central Greece’s Festive Carnival

The Carnival season, or Apokries, in Central Greece is a time not only for feasting but also for celebrating the region’s rich drinking traditions. Rooted in ancient Dionysian festivals, the beverages of Apokries capture the spirit of joy, indulgence, and togetherness that defines this festive season.

At the heart of the celebrations is tsipouro, a potent distilled spirit crafted from grape pomace. A quintessential drink of Apokries, tsipouro is enjoyed plain or infused with anise and is typically served alongside grilled meats and hearty dishes. It plays a central role during Tsiknopempti (Smoky Thursday) and other communal feasts, keeping spirits high and the mood festive.

Local wines, both red and white, are equally integral to the Carnival experience. Central Greece, including regions like Thessaly, produces exceptional varieties such as Rapsani and Moschofilero. These wines pair beautifully with the diverse Carnival dishes, flowing freely during gatherings and embodying the convivial spirit of the season.

Sweet liqueurs made from local fruits add another layer of indulgence. Favorites include cherry, quince, and sour cherry liqueurs, which are often enjoyed as digestifs after meals or as a warming treat during outdoor celebrations.

On cooler evenings, hot beverages like rakomelo—a fragrant blend of tsipouro, honey, and spices—take center stage. This comforting drink not only warms the body but also enhances the festive atmosphere.

From the robust tsipouro to the fruity liqueurs and fine local wines, the drinks of Apokries in Central Greece reflect the region’s agricultural abundance and cultural emphasis on celebration. They are more than beverages; they are an essential part of the Carnival experience, uniting people in the shared joy of the season.