Exploring a Hidden Treasure in Greek Viticulture

Evia, Greece’s second-largest island, is a lesser-known but promising wine-producing region, celebrated for its diverse terroir and unique grape varieties. The island’s varied climate, influenced by both the Aegean Sea and the mountainous terrain, creates ideal conditions for viticulture, resulting in wines that reflect the essence of the land.

One of the standout indigenous varieties is Kountoura, a red grape known for its fruity flavor profile and vibrant acidity. Another significant variety is Malagousia, a white grape that has garnered attention for its aromatic complexity, often featuring notes of citrus and stone fruits. These local varieties are increasingly being recognized, contributing to the island’s burgeoning reputation in the wine industry.

Evia’s winemakers blend traditional practices with modern techniques, producing both monovarietal and blended wines that showcase the island’s rich agricultural heritage. The wines are often characterized by their refreshing acidity and well-balanced profiles, making them versatile for pairing with local cuisine.

Visitors to Evia can explore various wineries, participate in tastings, and appreciate the island’s scenic vineyards. With its rich history and evolving wine culture, Evia offers a delightful experience for wine enthusiasts looking to discover Greece’s hidden treasures.