The Hidden Treasure of Epirus
Zitsa wines of Epirus are a hidden gem in Greece’s rich viticultural landscape. Grown the lush hillsides of the Zitsa region, these wines are primarily made from the indigenous grape variety, Debina. Known for its crisp acidity and aromatic profile, Debina produces both dry and sparkling wines, celebrated for their refreshing character and vibrant flavors.
The unique terroir of Zitsa, with its cool climate and fertile soil, contributes to the distinctiveness of these wines. Traditional winemaking methods blend seamlessly with modern techniques, ensuring that each bottle captures the essence of the region. Zitsa is particularly famous for its whites, which are often noted for their notes of green apple, citrus, and floral aromas.
As you savor a glass of Zitsa wine, you also enjoy a taste of local history and tradition. Ideal for pairing with fresh seafood, local cheeses, or simply enjoyed on their own, Zitsa wines offer a delightful experience that embodies the spirit of Epirus.
