Greece’s Spirited Duo
When in Greece, especially on Crete, you’re bound to encounter two beloved drinks: Raki and its sweeter, spicier cousin, Rakomelo. These aren’t just beverages—they’re part of the island lifestyle!
Starting with Raki, also known as Tsikoudia. This potent, clear spirit is distilled from grape pomace—the leftover skins, seeds, and stems after winemaking. It’s an art perfected over generations, with small local distilleries keeping the traditions alive. The result? A bold, earthy drink that packs a punch. Raki is the life of the party, often served in tiny glasses and accompanied by meze like olives, cheese, or nuts.
Now for Rakomelo, the cozier sibling. Take raki, warm it up, and mix it with honey and spices like cinnamon and clove. The result is a fragrant, slightly sweet drink that’s perfect for chilly evenings or soothing a sore throat. Making Rakomelo is an experience in itself—locals swear by their secret spice blends, so no two recipes are exactly alike.
In Crete, you will often see Rakomelo served in small clay cups, accompanied by stories and laughter. It’s more than just a drink; it’s a symbol of hospitality and togetherness.
Whether you sip it straight or enjoy it warm and spiced, raki and Rakomelo offer a taste of Greece’s spirit—bold, warm, and unforgettable. So, raise a glass and say, “Yamas!” (your health) You’re in for a treat.
