The region boasts a vibrant array of seasonal produce, including pomegranates, apricots, wild cherries, prunes, watermelons, melons, chestnuts, lemons, tangerines, eggplant, apples, and artichokes. Savor the universally acclaimed Kalamata olives and wild greens. For heartier fare, indulge in slow-cooked roast pork, Lamb Bogana, or goat, perfectly complemented by local wines for a memorable culinary experience.
