Thessaly offers a bold culinary experience, rich in tradition and spices. In Volos, savor spicy shrimp, while Pilio features the famous Spetsofai. Inland, taste hearty mutton and goat for a stronger flavor, alongside rooster in a robust tomato sauce. Enjoy tangy cheeses and olives, and don’t forget Tsipouro, a marc brandy made from either Hamburg or Roditis grapes, enhancing the region’s robust offerings.
