Paris-born culinary maestro Hervé Pronzato has left an indelible mark on Athens’ vibrant food scene with his eponymous restaurant, Hervé. With a career that spans prestigious kitchens across Europe, the Middle East, and Asia, Pronzato brings a distinctive, borderless gastronomic philosophy to the Greek capital.
At Hervé, guests embark on a meticulously crafted 17-course tasting journey, a vivid reflection of his global experience. His menu fuses Mediterranean, French, Asian, Middle Eastern, and South American influences into dishes that are visually striking and thrillingly inventive. The restaurant’s atmosphere mirrors this artistry; a French-style, Japanese-inspired counter layout places diners at the heart of the culinary action, creating a fully interactive experience.
Earning a Michelin star in 2023, Hervé has quickly become a beacon for culinary enthusiasts in Athens. Pronzato’s love for Athens shines through when asked where else he would open a restaurant: his answer is simply, “Athens.” His strongest culinary passion lies in fish and seafood, and he draws inspiration from legendary chefs like Pierre Gagnaire and Joël Robuchon. He admires consistency above all in a chef and treasures teamwork and respect within his kitchen brigade.
The proudest moment of his career was winning the Michelin star for Hervé, a moment that stands out even among decades of achievements. His favorite spice is chili, and when it comes to vegetables, celeriac holds a special place in his heart. Among desserts, anything featuring coconut wins his favor.
Pronzato is gracious in spirit; he admits no resentment toward any fictional or real chef and dreams of cooking alongside his idol, Pierre Gagnaire. On the topic of retirement, he believes it all depends on the individual. As for his personal philosophy, it’s simple but powerful: “Every day is a new day to learn something new.”
Chef Hervé Pronzato’s vision and dedication continue to elevate Athens’ culinary landscape, offering an extraordinary, border-crossing dining experience that is as unforgettable as it is delicious.
