Nemea’s Bold Red Treasure of the Peloponnese
Agiorgitiko is one of Greece’s most celebrated red grape varieties, thriving in the historic wine region of Nemea, in the northeastern Peloponnese. Known for its deep ruby hue and complex character, Agiorgitiko is often referred to as the “Blood of Hercules,” a nod to its ancient roots and heroic reputation.
This versatile grape produces wines that range from light, fruity, and easy-drinking to rich, full-bodied reds with serious aging potential. Winemakers craft Agiorgitiko in various styles—from unoaked table wines to structured, barrel-aged reds that can develop beautifully over time.
Its aromatic profile features ripe red and dark fruits like cherry, raspberry, and blackcurrant, with delicate floral hints of violet and rose petals. As the wine matures, it often reveals spiced undertones of cinnamon and nutmeg, along with earthy layers of tobacco, vanilla, and dark chocolate.
With a harmonious balance of acidity and soft tannins, Agiorgitiko pairs wonderfully with a variety of dishes—particularly grilled meats, roast lamb, game, and aged cheeses. It’s a wine that complements both festive tables and quiet moments, offering depth, elegance, and a clear sense of place.
Whether enjoyed young for its fresh fruit character or aged for added complexity, Agiorgitiko is a proud ambassador of Greek red winemaking and a true expression of Nemea’s sun-drenched vineyards and rich viticultural heritage.
