A Unique Treat Served with Pork Belly, Souvlaki, and Cheese
On the picturesque streets of Gytheio in Mani, “Travixti” is a beloved local eatery serving up a specialty of the region: the travixti pita. Some come by recommendation, while others stumble upon this hidden gem by following the irresistible aroma of freshly cooked dough wafting through the air.
The travixtiis a traditional, hand-stretched pie unique to Mani, where dough is carefully pulled thin, then fried to a perfect, crispy-on-the-outside, fluffy-on-the-inside texture. At this charming spot, travixti is served in various ways, each highlighting the rich flavors of the local cuisine. The most popular order, known as the “tripleta”, pairs the pie with cheese and souvlaki, creating a satisfying and flavorful combination that’s a favorite among locals and visitors alike.
For those looking to try something a bit different, travixtiwith syglino (a cured pork local delicacy) or tender pork belly is also available, bringing out the best of Mani’s culinary traditions. Sweet options are offered too—imagine the crispy dough filled with honey or chocolate hazelnut spread. Simple yet full of character, “Travixti” in Gytheio is a must-visit spot, giving guests an authentic taste of Mani’s rich flavors and timeless food culture.
Travixti restaurant facebook page: https://www.facebook.com/travichti.pita.githeio/
