Eating and Drinking in the South Aegean offers a delicious range of options, from fine dining to simple tavernas. Islands like Santorini, Paros, Mykonos, and Rhodes boast Haute Cuisine, while lesser-known destinations provide fresh, local fare in charming seaside tavernas. Whether you’re seeking gourmet experiences or authentic Greek flavors, the South Aegean has something to satisfy every palate and budget.
