Traditional Sweet with Citrus and Floral Elegance

Kea Loukoum is a beloved traditional sweet from the island of Kea (also known as Tzia), encapsulating the essence of local flavors and artisanal methods. This aromatic dessert is crafted primarily from sugar, glucose, and the zest of locally grown citrus fruits, offering a delicate yet vibrant balance of sweetness and freshness. Almonds are often added for a subtle crunch, while rose water lends its signature floral fragrance, elevating the flavor profile and making Kea Loukoum truly distinctive among Greek confections.

The preparation of Kea Loukoum involves boiling sugar and glucose to a thick, syrupy consistency, then delicately folding in the fragrant citrus zest and, occasionally, finely chopped almonds. Once the mixture has cooled and set, it is cut into small, bite-sized squares and generously dusted with powdered sugar. This process results in a soft, chewy texture that melts in the mouth.

The taste is a refined harmony of sweet, citrusy, and floral notes, enhanced by a hint of nuttiness from the almonds. Often served as a gesture of hospitality, this treat pairs perfectly with strong Greek coffee or tea—offering a refreshing and satisfying end to a meal and a sweet glimpse into Kea’s culinary heritage.