A Corfiot Culinary Tradition Blending Venetian Influence and Festive Flavors

If you are on the Ionian islands at Easter – there is all the fare that usually on the table at Easter – but try Sofrito.  Sofrito is a traditional dish from Corfu, influenced by Venetian culinary traditions, and is typically made with veal or beef simmered in a fragrant sauce.

The preparation begins with browning the meat in olive oil, followed by the addition of garlic, white wine, and a touch of vinegar. The dish is then left to simmer, allowing the meat to become tender and the sauce to develop a rich, aromatic flavor. Fresh parsley is added near the end to brighten the dish and give it a fresh, herbaceous note.

Sofrito is typically served with rice or boiled potatoes, which soak up the flavorful sauce. The dish is often accompanied by crusty bread to complete the meal. Sofrito is a popular choice for all festive occasions, but especially Easter, offering a perfect balance of savory, tangy, and herbal flavors, showcasing the blend of local and Venetian influences that make Corfu’s cuisine unique.