From Sailor to Steward of Sustainability in Olive Oil Production

Located in the picturesque hills of Kolymbari, Crete, Terra Creta stands as a beacon of sustainability in olive oil production. Founded by a family deeply connected to their heritage, the company masterfully intertwines traditional farming methods with innovative technologies. Their commitment to eco-friendly practices begins in the sun-drenched olive groves, where they use organic farming techniques to cultivate Koroneiki olives without pesticides or harmful chemicals.

At the heart of Terra Creta’s journey is Kyriakos Makratzis, the visionary behind the brand. Once a seasoned sailor who navigated the high seas as a ship captain for fifteen adventurous years, Kyriakos felt a pull toward the olive-laden land of Crete. He anchored his ship for good, donning his olive-picking hat and returned to his family’s farm in Kontomari, Platanias. It was there, amidst ancient trees, that he began lending a hand during harvest season, igniting his passion for olive oil and setting the foundation for Terra Creta’s remarkable story—a salty sailor transformed into an olive oil aficionado.

Terra Creta’s sustainability efforts extend into every aspect of production. Their state-of-the-art milling facility optimizes energy efficiency, resulting in minimal environmental impact. Rigorous quality testing and advanced traceability systems empower consumers to follow their olive oil back to the exact grove from which it originated. This transparency fosters trust and deepens the connection between producers and consumers. Committed to community empowerment, Terra Creta invests in local farmers, offering training in sustainable methods to ensure the industry’s longevity while protecting the land. Through unwavering dedication to sustainability, traceability, and innovation, Terra Creta not only preserves the rich olive-growing traditions of Crete but also establishes a standard for future generations in the global olive oil market