The Prized Tuna of the Northern Sporades

Tonnos Alonissou, the renowned tuna from the island of Alonissos in the Northern Sporades, is a delicacy that has earned a place of honor in Greek cuisine. Alonissos, surrounded by the pristine waters of the Aegean Sea, is famous for its sustainable fishing practices and the exceptional quality of its tuna. The island’s rich maritime tradition, combined with the clean, oxygen-rich waters of the Sporades Marine Park, creates the ideal environment for producing some of the finest Mediterranean tuna.

What makes Tonnos Alonissou unique is its traditional preservation method. After being caught, the tuna is carefully prepared and preserved in olive oil, following time-honored local methods that enhance the fish’s natural flavor while maintaining its nutritional value. The result is a tender, flavorful fish with a rich, meaty texture that melts in the mouth.

This tuna is often used in salads, pasta dishes, or simply served on its own with a drizzle of lemon and herbs. Known for its high protein content and healthy fats, Tonnos Alonissou is a staple in the island’s diet and a sought-after product across Greece.

Alonissos’ commitment to sustainability and traditional methods ensures that this prized tuna remains a symbol of the island’s maritime heritage.