A Delicacy from Skyros

Hamalia are traditional almond-based sweets from the island of Skyros in the Sporades, known for their unique flavor and delicate texture. These delightful treats are a key part of Skyrian celebrations, especially during weddings and festive occasions. Their name, believed to come from the Greek word “hamalou,” meaning “bridal sweets,” reflects their association with joy and celebration.

Made from a simple mixture of finely ground almonds, sugar, and orange blossom water, Hamalia are shaped into crescent moons or small balls and dusted with powdered sugar. The combination of nutty almonds and the subtle fragrance of citrus makes these sweets light yet flavorful. Despite their simplicity, they are deeply connected to Skyrian traditions and are often offered as a gesture of hospitality.

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