Production and Unique Characteristics

What sets Mavrodaphne apart is its deep, rich flavor with notes of dried fruits, chocolate, and spices, along with its dark ruby color. Unlike typical dry wines, its fortified nature and aging process result in a velvety texture and long finish. It is often enjoyed as a dessert wine or paired with strong cheeses and chocolate. This unique combination of sweetness, depth, and history makes Mavrodaphne a treasured Greek wine.

Mavrodaphne is made primarily from the dark-skinned Mavrodaphne grape, cultivated in the Peloponnese and Western Greece. The production process begins with the grapes being harvested and fermented until they reach a certain sugar level. The fermentation is then halted by adding grape-derived alcohol, preserving the wine’s natural sweetness. The wine is aged in oak barrels using the solera system, blending younger and older vintages to enhance complexity.