A Mountain Treasure from Lefkada
Grown in the small mountain village of Eglouvi on the island of Lefkada, Eglouvi lentils are renowned across Greece for their exceptional quality, flavor, and heritage. Cultivated at high altitudes, these lentils benefit from the village’s unique microclimate and mineral-rich soil, which give them a distinctive earthy taste and delicate texture. They are a staple of the island’s agricultural tradition and have been grown in this region for centuries.
What sets Eglouvi lentils apart is their ability to cook quickly while maintaining their shape, making them perfect for soups, salads, or stews. The farming practices in Eglouvi are largely traditional, relying on minimal machinery, with much of the work still done by hand. This artisanal approach preserves both the natural environment and the exceptional flavor of the lentils.
Eglouvi lentils are highly nutritious, rich in protein, fiber, and essential minerals, making them a key ingredient in the healthy Mediterranean diet. They are often featured in simple, hearty dishes such as fakes soupa (Greek lentil soup), where their rich flavor shines through.
With their deep connection to the land and traditional farming methods, Eglouvi lentils are more than just a food—they are a symbol of the village’s enduring agricultural heritage.
