The Wines of Santorini

Santorini is renowned for its unique wines, which owe their distinct flavor to the island’s volcanic soil and dry, windy climate. The star of Santorini’s wine production is Assyrtiko, a white grape variety native to the island. Assyrtiko wines are known for their crisp acidity, citrus notes, and minerality, reflecting the island’s volcanic origins. The volcanic ash in the soil provides natural protection against pests, allowing for the cultivation of organic, high-quality grapes.

The vines in Santorini are pruned into a unique basket shape (kouloura) to protect the grapes from the strong winds and harsh sunlight. This traditional method, combined with the island’s terroir, gives Santorini wines their unparalleled character. Other notable varieties include Athiri and Aidani, both white grapes that are often blended with Assyrtiko to create complex and aromatic wines.

Santorini’s wines have been celebrated since ancient times, with Vinsanto, a naturally sweet wine, standing out as one of the most famous. Vinsanto is made from sun-dried grapes, giving it an intense sweetness balanced by acidity.

Today, Santorini’s wineries attract wine lovers from around the world who come to experience tastings against the stunning backdrop of the island’s dramatic cliffs and the Aegean Sea. Whether you’re sipping Assyrtiko on a sunny terrace or enjoying Vinsanto at sunset, Santorini’s wines are a must-try for any visitor to the South Aegean.