A Global Gastronomy Hub in the Heart of Greece
The Athens Street Food Festival returns this May, promising a culinary journey that goes far beyond Greek borders. Held at the historic Old OSY depot in Gazi across three weekends (May 10–12, 17–19, 24–26), this beloved event brings together an eclectic mix of global flavors. Greek street food classics like souvlaki, gyros, loukoumades, and koulouri share the spotlight with international favorites such as Asian dumplings, Mexican tacos, American burgers, and Middle Eastern falafel.
Since its debut in 2016, the festival has evolved into a landmark event for food lovers, blending gourmet delights with craft beers, signature cocktails, and decadent desserts. Live music, DJ sets, and interactive food experiences add to the lively, festive atmosphere, creating an immersive celebration of culture and cuisine.
Beyond the food, the Athens Street Food Festival is a dynamic platform for culinary innovation, spotlighting both traditional recipes and contemporary street food trends. It offers a unique opportunity to savor global gastronomy while exploring the vibrant spirit of Athens. Whether you’re a dedicated foodie or just curious to taste the world on a plate, this festival promises an unforgettable experience in one of the city’s most iconic urban spaces.
