Central Greece, extending from the mountains of Karpenisi to the beaches of Evia, showcases diverse topography and soil. This variety produces delightful regional specialties: savor the luscious figs of Evia, the renowned Formaella cheeses from Arachova, and the unique Katiki Domokou cheese, which is low-fat and rennet-free. Pair these culinary delights with exquisite local wines for a truly memorable experience.
