A Traditional Cretan Cheese Pie Rooted in History and Rustic Simplicity

Sfakia pie is a traditional Cretan dish originating from the Sfakia region in the southern part of the island. Sfakia pie has a long history, linked to the island’s rural traditions, where farmers would use readily available ingredients to create a hearty meal. This simple yet flavorful pie is made with a thin, homemade dough that is filled with a mixture of fresh local cheese, usually a blend of mizithra (a soft, creamy cheese) or feta, and sometimes herbs like mint or oregano. The dough is rolled out into a thin layer, then the cheese mixture is placed inside, and the edges are folded to form a rustic, open-faced pie. Some variations include a drizzle of olive oil or honey for extra flavor. The pie is then baked until the crust is golden and crispy. Traditionally, it was cooked over an open fire or in wood-fired ovens, adding to its rustic charm. This delicious pie is often enjoyed as a snack or light meal, paired with a glass of raki.