A Hearty Traditional Sausage with Rich Flavors and Culinary Versatility

Kavourmas is a traditional Greek sausage, particularly popular in Ios. It is made from pork, including both the meat and the fat, which are seasoned with a variety of spices such as garlic, cumin, and oregano. The mixture is then slow cooked in its own fat, which helps preserve the sausage and enhances its rich, savory flavor. After cooking, the Kavourmas is allowed to cool and solidify, making it easier to slice and serve. It is typically eaten as an appetizer or snack, often accompanied by bread, olives, or cheese.

Kavourmas is a common feature in festive meals or family gatherings, particularly during holidays or celebrations. It can also be taken as a filling in sandwiches or alongside eggs for breakfast. Its rich, fatty texture and strong spices make it a hearty and flavorful addition to any meal.