Ancient Tradition Meets Modern Taste in Attica
Retsina is a distinctive Greek wine, renowned for its unique flavor derived from the addition of pine resin during fermentation. This tradition dates back over 2,000 years to ancient Greece, where winemakers used Aleppo pine resin to seal amphorae, preventing oxidation. Over time, the resin imparted its characteristic flavor, which became a beloved aspect of the wine.
Primarily produced in the Attica region, Retsina is traditionally made from Savatiano grapes, though Roditis and Assyrtiko are also utilized. During fermentation, small amounts of Aleppo pine resin are added, imparting the wine’s signature herbal and slightly resinous flavor. The resin is later removed, leaving behind a crisp and refreshing profile.
Modern winemakers have refined production techniques, elevating Retsina’s reputation and reintroducing it to wine enthusiasts worldwide. The wine’s refreshing acidity and herbal notes make it an excellent pairing with meze, seafood, and grilled meats, complementing Mediterranean flavors. Additionally, Retsina is often used in marinades, seafood dishes, sauces, and stews, adding a unique herbal aroma and depth to recipes.
Retsina’s enduring legacy and distinctive taste continue to make it a cherished component of Greek culinary tradition.
