Greece’s Street Food Icons You Can’t Miss
When it comes to Greek street food, two names stand above the rest: souvlaki and gyro. These beloved classics are not just food—they’re part of daily life, enjoyed by locals and visitors alike for their flavor, simplicity, and satisfying comfort.
Their origins go way back—skewered meat cooked over fire is mentioned as far back as ancient Greece. Fast-forward to today, and the tradition lives on in the form of sizzling grills and irresistible pita wraps found on nearly every corner.
Souvlaki typically features small, juicy pieces of pork, chicken, or lamb grilled on a skewer. It can be served plain with a wedge of lemon or wrapped in pita with tomato, onion, tzatziki, and a handful of fries. It’s fast, flavorful, and endlessly satisfying—perfect for a quick lunch or late-night snack.
Gyro (from the Greek word gyros, meaning “turn”) is made by stacking seasoned meat—usually pork or chicken—on a vertical rotisserie. As it roasts, the meat is thinly sliced and wrapped in warm pita with the usual suspects: tzatziki, tomato, onion, and, in some places, even mustard or ketchup (though some purists might call that a culinary crime).
A well-made gyro is a beautiful mess—dripping with sauce, full of texture, and utterly delicious. Together, souvlaki and gyro define Greek street food culture: fast, affordable, flavorful, and unforgettable.
