A tasty fish of Northern Greece

Macedonian trout, a prized catch from the pristine rivers and lakes of Northern Greece, is celebrated for its exceptional flavor and quality. These trout thrive in the crystal-clear waters of the Vardar River and surrounding lakes, where the cold, refreshing currents create an ideal habitat. Known for its vibrant coloration and firm texture, Macedonian trout offers a delicate balance of sweetness and richness that appeals to both locals and visitors alike.

Fishermen employ traditional methods to catch these lovely fish, often using simple fishing rods or nets. Once caught, the trout is typically prepared in various ways; it can be grilled over an open flame, baked with herbs, or pan-fried to perfection, showcasing its natural flavors.

Macedonian trout is not only a culinary delight but also a symbol of the region’s rich fishing heritage. Served alongside fresh vegetables or locally produced olive oil, it offers a taste of the stunning landscapes and traditions that define the heart of Macedonia