A Gastronomic Oasis in Sklithro
In the small village of Sklithro in Florina of Western Macedonia, the Paspalis family has created “Thomas”, the awarded with “toque d’or” restaurant. Nikos Paspalis, the owner and chef of the restaurant, brings local specialties and creative dishes to the table, showcasing his deep knowledge and passion for cooking. His son, Thomas, manages the wine cellar, offering an impressive selection of wines from both Greek and international vineyards.
Their approach to cuisine is based on the use of exceptional ingredients and the careful execution of each dish. From creamy trahanas with wild mushroom ragout to saganaki with aged batzos cheese and fig chutney, every bite reveals the family’s dedication to creating unique dining experiences for their guests. The menu includes both traditional and more international dishes, catering to all culinary preferences.
Despite its remote location, the Paspalis family’s restaurant has become a destination for those seeking extraordinary gastronomic experiences in the heart of Macedonia. If you find yourself in the area, a visit here is a must.
