How Grevena Became Greece’s Mushroom Capital

Grevena, located in the Pindus Mountain range of Western Macedonia, is proudly known as the “Mushroom Capital of Greece”. With a landscape rich in forests and biodiversity, the region has long been home to wild mushrooms like porcini, chanterelles, and morels. For generations, locals have foraged these wild varieties, making mushrooms a key part of their diet and tradition.

Today, Grevena is also a center for mushroom farming. Growers use both indoor and outdoor methods to cultivate species such as oyster, shiitake, and white button mushrooms. Climate-controlled facilities rely on organic substrates like straw and sawdust, while some farms mimic nature by growing mushrooms on hardwood logs. Sustainable and organic practices are becoming more common, supporting both quality and environmental care.

Every year, Grevena celebrates its unique mushroom culture with the Pan-Hellenic Mushroom Festival, usually held in August at the local Mushroom Park. The multi-day event draws visitors from across Greece and abroad. Activities include mushroom foraging tours, cooking workshops, local product tastings, educational talks, and live music. Visitors can explore stalls with mushroom-based foods, crafts, and even mushroom sweets and liqueurs.

With a perfect mix of tradition, innovation, and celebration, Grevena continues to grow its reputation—rooted in the forest floor and flourishing across Greece.

Photo Credits – Wikipedia