Yes, teapsules might be more convenient than teabags, but the focus is on flavor. A small team of young Greeks, honor and develop gastronomical tradition, always placing flavor first. In doing so, they hope that Greeks and foreigners alike will come to appreciate Greek herbs as quintessential to Greek gastronomy once again, tasting the connection to the Greek soil and spirit. The Italians have espresso, the Japanese have green tea, Greeks have herbal tea.
Matteo Pizzocaro is a Greek-Italian filmmaker. He studied film at Edinburgh Napier University (Screen Academy of Scotland, BA, with Honors) and in Brooklyn College, City University of New York, Film Department. He is based in Athens. He is the co-owner of Happyant Productions, focusing on documentaries and short films. He is currently working on his first feature film.
His short films have been presented at the Drama International Short Film Festival (Greece) the Athens International Film Festival (Greece), the Olympia Film Festival for children and young people (Greece), Microμ (Greece), Clit (Portugal), the International Silk Road Film Festival (Istanbul, Turkey) and the San Francisco Greek Film Festival (USA). His short films include “Just a thought”, “The Thief”, “Next Stop” and “Hi There”. He films in development include “Canary”, “Sono un Ribelle Mamma” and “Better Days are Coming”. He is currently working on his first feature film.
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