Eastern Macedonia’s Sugary Delight

In the heart of Eastern Macedonia, SoutsoukLoukoumi is a traditional sweet that has delighted generations with its unique blend of flavors and textures. This confection, also known as “grape must sausage,” is made from the juice of local grapes, creating a dessert that embodies the region’s rich agricultural heritage.

The process begins by boiling fresh grape must (juice) until it thickens into a rich syrup. This syrup is then mixed with flour, sugar, and spices, giving the treat a velvety texture and a subtle, sweet aroma. Once the mixture is ready, whole walnuts or almonds are threaded onto strings and repeatedly dipped into the thickened grape mixture, layer by layer. As the layers build, the sweet takes on the shape of a sausage, with a chewy, jelly-like consistency that contrasts with the crunch of the nuts.

SoutsoukLoukoumi is a beloved treat during harvest season, often served at family gatherings or shared as a symbol of hospitality. Its natural sweetness, paired with the wholesome crunch of nuts, makes it both a satisfying snack and a nod to the region’s vinicultural roots. Every bite of this traditional dessert reflects the craftsmanship and rich flavors of Eastern Macedonia’s sweet-making traditions.