Eastern Macedonia’s Vineyards

In the heart of Greece’s Eastern Macedonia, a region cradled between the lush plains and the dramatic slopes of Mount Pangaion, the art of winemaking has flourished for centuries. The region’s vineyards are blessed by a Mediterranean climate, where warm days and cool mountain breezes nurture a diversity of grape varieties. Among the most celebrated are Assyrtiko and Xinomavro, two grapes that define the local wine culture.

Assyrtiko, known for its bright acidity and mineral-driven character, thrives in the region’s rocky soils, producing crisp and refreshing white wines that pair beautifully with fresh seafood. Meanwhile, Xinomavro, a bold red grape with a complex structure and rich tannins, creates wines with remarkable depth and longevity.

The wines of Eastern Macedonia are renowned not only for their flavors but also for their healthful properties. Rich in antioxidants and polyphenols, they are believed to support heart health and reduce inflammation. Moreover, these wines embody a deep connection to the land, a tradition passed down through generations of winemakers. Whether enjoyed in the bustling markets of Drama or sipped slowly on a sun-drenched terrace, Eastern Macedonian wines offer a taste of history, health, and harmony with nature.