Eastern Macedonia’s Deli Meats

In the bustling markets of Eastern Macedonia, deli meats are more than just food—they are a cherished tradition passed down through generations. Crafted with care and seasoned with local herbs, these meats reflect the region’s agricultural abundance and culinary heritage. From the aromatic sausages of Drama to the spicy pastourma of Serres, every bite tells the story of this land’s rich flavors.

One of the region’s most beloved deli meats is loukaniko, a savory sausage made from pork, seasoned with citrus, garlic, and fennel, then smoked over fragrant wood. Its smoky flavor evokes images of Macedonian hillsides, where families have prepared this delicacy for centuries. Another local favorite is soutzouki, a spicy beef sausage with a distinct blend of cinnamon, cumin, and allspice, creating a warm, lingering heat that’s perfect for cold winter evenings.

These meats are not just indulgent but also practical. Traditionally cured and preserved, they sustained villagers through harsh winters. Today, they’re enjoyed year-round, whether as part of a mezze platter or alongside a glass of the region’s robust red wine. In Eastern Macedonia, deli meats are more than just sustenance—they’re a celebration of time-honored techniques and unforgettable flavors.