with Tomato, Feta, and Herbs

Ingredients (Serves 4):

2 lbs (1 kg) fresh mussels, cleaned and debearded

2 tbsp olive oil

1 small onion, finely chopped

2 garlic cloves, minced

1 can (14 oz) diced tomatoes (or 2 cups fresh, peeled, and chopped tomatoes)

1/4 cup dry white wine

1/2 tsp chili flakes (optional)

1/2 tsp sugar

Salt and freshly ground black pepper to taste

1/2 cup crumbled feta cheese

2 tbsp chopped fresh parsley

1 tbsp chopped fresh dill

Lemon wedges for serving

Instructions:

Prepare the Mussels: Scrub and rinse the mussels under cold water. Discard any that are cracked or remain open after tapping.

Cook the Base: Heat olive oil in a large skillet or saucepan over medium heat. Add the onion and sauté until softened, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.

Simmer the Sauce: Add the tomatoes, white wine, chili flakes, sugar, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Add the Mussels: Increase the heat to medium-high. Add the mussels to the skillet, cover, and cook for 5-7 minutes, shaking the pan occasionally, until the mussels open. Discard any that remain closed.

Finish the Dish: Sprinkle the crumbled feta over the mussels. Allow it to melt slightly in the hot sauce. Add parsley and dill for a fresh, aromatic touch.

Serve: Transfer to a serving dish and garnish with lemon wedges. Serve immediately with crusty bread or over a bed of rice.

Enjoy: This dish embodies the vibrant flavours of Greek cuisine, perfect for a casual dinner or a special occasion!