Simple Ingredients, Big Flavors
Preparing Dakos at home is a delightful way to experience the flavors of Crete. This recipe is simple, but the result is a burst of Mediterranean freshness in every bite. Here’s how you can make Dakos with just a few key ingredients:
Ingredients:
- 2 large barley rusks (paximadi)
- 2 ripe tomatoes
- 100 grams of feta cheese (or mizithra for a more authentic touch)
- Extra virgin olive oil (about 4-5 tablespoons)
- Salt and freshly ground black pepper
- Fresh oregano or basil for garnish
Instructions:
- Soak the Rusks: Start by lightly soaking the barley rusks in a small amount of water to soften them slightly. They should still retain some crunch but become easier to bite into. Be careful not to soak them too long, as they can become mushy.
- Prepare the Tomatoes: Chop the ripe tomatoes into small pieces. If you prefer a juicier topping, you can grate the tomatoes instead. The tomatoes are the heart of the dish, so it’s important to use the ripest, freshest ones available.
- Assemble the Dakos: Place the softened rusks on a serving plate. Spread the chopped or grated tomatoes evenly over the top of each rusk.
- Add the Cheese: Crumble the feta cheese over the tomatoes. The salty, creamy texture of the cheese will balance the sweetness of the tomatoes.
- Season and Garnish: Drizzle extra virgin olive oil generously over the rusks, tomatoes, and cheese. Season with a pinch of salt and freshly ground black pepper to taste.
- Finish with Herbs: For a final touch, sprinkle fresh oregano or basil over the dish. This adds an aromatic freshness that ties all the flavors together.
Serving: Dakos is best served immediately as an appetizer or light meal, often accompanied by a glass of Cretan wine or raki. The combination of juicy tomatoes, creamy cheese, and the crunchy barley rusk makes for a satisfying and nutritious dish that captures the essence of Cretan cuisine.
Enjoy your homemade Dakos, a perfect reflection of Crete’s rich culinary traditions!
