How to Prepare Sea Urchin Salad
Achinosalata, or sea urchin salad, is a delicacy that is surprisingly easy to prepare at home, provided you have access to fresh sea urchins. This simple yet elegant dish highlights the natural flavor of the sea urchin roe, complemented by a few key ingredients that enhance its briny, rich taste.
Ingredients:
- Fresh sea urchin roe (about 6-8 sea urchins, depending on size)
- 1 smallredonion, finelychopped
- 2-3 tablespoons of extra virgin olive oil
- Juice of 1 lemon
- Fresh parsley or dill, chopped (optional)
- Salt and freshly ground black pepper to taste
- Optional: diced tomatoes or cucumber for added freshness
Instructions:
- Harvest the Roe: If you’re starting with whole sea urchins, carefully cut around the top of each urchin with scissors or a sharp knife. Once opened, use a small spoon to gently scoop out the roe, avoiding any spiny parts or dark organs. Place the roe in a bowl. If you’re using pre-harvested roe, ensure it’s as fresh as possible.
- Prepare the Ingredients: Finely chop the red onion and any fresh herbs you plan to use, such as parsley or dill. These herbs add a fresh, aromatic element to the dish, while the onions provide a bit of crunch and sweetness that complements the roe.
- Mix the Salad: In a bowl, gently mix the sea urchin roe with the chopped onion. Drizzle extra virgin olive oil over the mixture, ensuring that each piece of roe is coated with the rich oil. Add a squeeze of lemon juice for brightness and acidity, which balances the roe’s natural richness.
- Season and Serve: Season the salad with a pinch of salt and freshly ground black pepper to taste. If desired, add diced tomatoes or cucumber for extra texture and freshness. Garnish with parsley or dill, and your achinosalata is ready to serve.
Serving Suggestions: Achinosalata is best enjoyed as part of a meze spread, accompanied by crusty bread or crackers. Its rich, salty flavor pairs beautifully with a glass of chilled white wine or tsikoudia (Cretan raki). This dish offers a unique taste of Crete’s sea, making it perfect for a gourmet appetizer or special occasion.
