Ingredients:

• 2 medium zucchinis, sliced
• 2 medium potatoes, sliced
• 1 large eggplant, sliced
• 1 large onion, sliced
• 3-4 ripe tomatoes, chopped (or one can of crushed tomatoes)
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Vegetables: In a large bowl, combine the sliced zucchinis, potatoes, eggplant, and onion. Add the minced garlic, chopped tomatoes, olive oil, oregano, salt, and pepper. Mix well to coat all the vegetables evenly.
3. Layer the Vegetables: Transfer the vegetable mixture into a large baking dish. Spread it out evenly.
4. Bake: Cover the baking dish with aluminum foil and bake for about 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and golden.
5. Serve: Once cooked, let Briam cool slightly. Garnish with fresh parsley before serving.

Tips:

• You can add other vegetables like bell peppers or carrots according to your preference.
• Serve it warm or at room temperature, often with crusty bread.

Enjoy your delicious homemade Briam!