The Wines of Central Macedonia

Central Macedonia is known for its diverse and high-quality wine production. The area benefits from a combination of favorable climate, rich soil, and a variety of indigenous grape varieties. The most prominent wine-producing zones in this region include the appellations of Naoussa and Goumenitsa.

Naoussa is particularly renowned for its Xinomavro grape, often likened to Italy’s Nebbiolo. These wines are known for their robust tannins, high acidity, and aging potential, often exhibiting complex flavors of dark fruit, herbs, and spices. On the other hand, Goumenitsa typically combines Xinomavro with the softer, more approachable grape, Grenache, resulting in a balanced and aromatic red wine. In addition to reds, Central Macedonia also produces notable white wines, primarily from the Malagouzia and Assyrtiko grapes. These whites are characterized by their floral aromas, citrus flavors, and refreshing acidity.

The region’s wine tradition dates to ancient times, and modern winemakers are increasingly focusing on organic and sustainable practices, contributing to the resurgence of local viticulture. Visitors to Central Macedonia can enjoy wine tours, tastings, and the stunning landscapes that accompany the vineyards.