A Peek into Ragian SA

In the heart of Central Macedonia, Ragian SA has redefined the art of cheese production with its blend of tradition and innovation. Known for its high-quality dairy products, the company stands as a beacon of excellence in the region’s thriving cheese industry.

Central Macedonia, provides the perfect environment for dairy farming. Ragian SA takes full advantage of these natural riches, sourcing milk from local farms that follow sustainable and ethical practices. This ensures that every drop of milk used in their production is fresh, pure, and rich in nutrients—a crucial foundation for creating exceptional cheese.

At Ragian SA, cheese production is a delicate dance between old-world craftsmanship and modern technology. The process begins with a meticulous selection of milk, which is then pasteurized to maintain its natural flavour while ensuring safety. Master cheesemakers, with years of expertise, oversee every stage of production—from curdling and cutting to maturing and aging. One of their standout products is their feta, a hallmark of Greek cheese culture. Ragian SA’s feta boasts a creamy texture and tangy flavour, a result of careful brining and aging. The company also offers a variety of other cheeses, each carrying the distinctive character of Central Macedonia’s terroir.

Ragian SA’s dedication to quality, combined with their respect for tradition, has earned them a loyal following both locally and internationally. Whether it’s a family meal or a gourmet experience, their cheeses are a testament to Central Macedonia’s rich culinary heritage.