A Festive Feast
Christmas Food and Drink Traditions in Attica In Attica, the Christmas season brings a variety of traditional foods and drinks that reflect the region’s rich culinary heritage. Families come together to celebrate with festive meals that feature flavors rooted in Greek culture, often enhanced by local ingredients and time-honored cooking methods. One of the most […]
Avantis Estate
A Family Wine-Making Tradition That Thrives The story of Avantis Estate begins with Apostolos, the first winemaker of the Moudrikas family. In the mid-20th century, in Mytikas, Evia, he would load his donkey with baskets full of grapes, stomp them in the press next to his home, and ferment the wine in cement tanks beneath […]
Missolonghi Botarga
A Greek Culinary Treasure The botarga, a specialty from Greece, is a type of cured fish roe that highlights the culinary traditions of the region. Originating from the town of Missolonghi, located on the west coast of Greece, this delicacy is made from the roe of grey mullet, which is salted and then dried to […]
Wines of Western Macedonia
A Blend of Tradition and Quality Western Macedonia is known for its diverse and high-quality wine production. The area benefits from a combination of favorable climate, rich soil, and a variety of indigenous grape varieties. The most prominent wine-producing zones in this region include the appellations of Naoussa and Goumenitsa. Naoussa is particularly renowned for […]
From Refugees to Artisans
The Eleftheriou Family’s Flavorful Journey By Katerina Zotali The Eleftheriou family has a proud history of nearly a century focused on making high-quality, handcrafted products. Their story began when they fled from Axos, Cappadocia, bringing with them cherished memories and a deep love for their craft. This passion has grown into a wide range of […]
Terra Creta
From Sailor to Steward of Sustainability in Olive Oil Production Located in the picturesque hills of Kolymbari, Crete, Terra Creta stands as a beacon of sustainability in olive oil production. Founded by a family deeply connected to their heritage, the company masterfully intertwines traditional farming methods with innovative technologies. Their commitment to eco-friendly practices begins […]
Wineries in Naxos
A Journey Through Tradition and Terroir Naxos, the largest island in the Cyclades, is famous for its lush landscape and rich agricultural heritage. While the island is better known for its production of potatoes, cheeses, and olives, Naxos’s wine tradition is deeply rooted in its ancient past. Wine has been produced here for centuries, dating back to […]
Sardines from Lesvos
A Culinary Delight Lesvos, the third-largest island in Greece, is celebrated for its stunning landscapes and rich culinary heritage, particularly its delicious sardines. These small, flavorful fish thrive in the crystal-clear waters of the Aegean Sea, making them a staple of local cuisine. The sardine fishing season typically begins in early summer, when the fish […]
Discovering the Hidden Gems
The Metsovo Truffle Farm Experience Metsovo, a picturesque town in Epirus, Greece, is renowned for its stunning landscapes and rich culinary heritage. One of the region’s unique experiences is the combination of cooking classes and truffle farming at local truffle farms. Truffles, considered a culinary delicacy, thrive in the lush forests surrounding Metsovo, where specific […]
Kefalonia & Ithaca Microbrewery
Crafting Kefalonian Beer with Passion and Tradition Founded by Giannis Polixronatos and brothers Nikos and Kyriakos Moraitis, Kefalonia & Ithaca Microbrewery is the birthplace of Kefalonian beer, the island’s first craft beer. The three founders are driven by a shared belief that Greeks can still dream, dare, and invest in their homeland. Their passion and […]