Rhodes’ Aromatic Blend of Raki, Honey, and Spices with a Rich Tradition

Herepadi is a traditional liqueur from Rhodes, it is made with a base of raki or tsipouro – both Greek pomace brandies. The main ingredients include honey, which gives it sweetness, along with cinnamon and cloves for spicing. Some variations may include citrus zest and/or herbs for added flavor complexity.

To make Herepadi, the alcohol is mixed with the honey and the spices, then left to infuse for several weeks. The process allows the flavors to blend and develop. After steeping, the liqueur is strained to remove any solid ingredients and bottled. The result is a rich, aromatic drink that is often taken as an after-dinner digestif. It can be drunk chilled or at room temperature, often sipped slowly to savor its smooth, warming qualities. Additionally, Herepadi can be used in cocktails or paired with desserts to enhance the flavor profile with its sweet and spiced notes.  Give it a try!