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Society Uncensored: The power of Greek Rap

April 2025 Greek rap has emerged over the past decades as one of the most powerful and influential voices in the country’s music landscape. From its underground beginnings to its current mainstream dominance, it has captured the attention of listeners across generations and social backgrounds, telling stories of urban life, social challenges, personal struggles, and […]

The Obsession of the Gaze: Panayiotis Tetsis Retrospective at the National Gallery

May 2025 The National Gallery in Athens honours the centenary of Panayiotis Tetsis (1925–2016) with a comprehensive retrospective titled The Obsession of the Gaze, running until 31 October 2025. Curated by Efi Agathonikou, the exhibition showcases 160 works spanning Tetsis’s prolific career, including paintings, engravings, watercolours, and pastels. Notably, 96 of these pieces come from […]

Nightrage and Full House Brew Crew in a Double Album Presentation!

April 2025 The Greek metal scene prepares for a sonic assault of epic proportions, as two of its most formidable forces—Nightrage and Full House Brew Crew—come together for a double album release celebration. The two bands will take the stage in Thessaloniki (Eightball Club, April 24) and Athens (Gagarin 205, April 25)!  Leading the charge […]

Feta Cheese

Greece’s Iconic PDO Cheese, Its Production, Health Benefits, and Culinary Versatility Feta cheese, one of Greece’s most famous culinary treasures, has a history dating back over 2,000 years. The name “Feta” comes from the Italian word for “slice,” referring to the way the cheese is cut. Traditionally made in Greece, it has been granted Protected […]

“Mycenaean Alchemists”: A Revealing Look at Ancient Art and Knowledge

April 2025 The National Archaeological Museum continues its successful “Invisible Museum” initiative with an exciting new exhibition that unveils the world of the Mycenaeans through the eyes of the era’s “alchemists.” The exhibition, titled “Mycenaean Alchemists,” takes us back in time, bringing to light objects and techniques that are often hidden in the museum’s storage, […]

Greek film “Animal” competes for 2025 LUX Audience Award Vote online!

April 2025 There may not be any Greek Film Festivals this April, but a very important vote is underway for the prestigious LUX Audience Award, organized by the European Parliament and the European Film Academy. Five great films have been shortlisted for the 2025 LUX Audience Award and one of them is the multi-awarded Greek […]

Bloody Hawk: What went down at the avant premiere of “Emeis”

April 2025 The avant premiere of “Emeis”, the highly anticipated autobiographical documentary of rapper Bloody Hawk, took place at Village Cinemas in The Mall Athens — and it was nothing short of electric. Behind the camera, Orestis Plakias and Stelios Kotionis craft a 100-minute journey into the life and rise of one of Greece’s most […]

The Hellenic Museum: A Celebration of Greek Culture in Melbourne

April 2025 Melbourne, home to one of the largest Greek communities outside Greece, proudly hosts the Hellenic Museum, a cultural institution dedicated to preserving and celebrating Greek history, art, and heritage. Established in 2007, the museum provides visitors with an immersive journey through 4,000 years of Greek civilization, from antiquity to the modern era. One […]

“Byzantios Family”: A cultural legacy that never ends

April 2025 Periklis Byzantios (1893-1972) and his son Ntikos Byzantios (1924-2007) were two prominent Greek painters who shared a deep artistic and familial bond. While Periklis was known for his realistic and impressionistic depictions of everyday life, Ntikos explored abstraction and modernist influences. Periklis, a painter, cartoonist, and stage designer, found inspiration in Hydra, where […]

Kumquat Liqueur

A refreshing kumquat liqueur

A Citrus Delight in Cocktails Kumquat liqueur is an aromatic spirit made from kumquats, kumquatsare a small, tangy citrus fruit known for their unique sweet-tart flavor and edible peel. This liqueur is a specialty of Corfu, where it has been produced for generations, but its popularity has spread worldwide due to its versatility and distinctive […]

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